Items where Author is "Adediran, A. B."

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Article

Adediran, A. B. and Aforijiku, S. (2020) Carbohydrate Fermentation Profile and Physiological Studies of Lactic Acid Bacteria from Native Raw Cow Milk. Journal of Advances in Microbiology, 20 (7). pp. 83-93. ISSN 2456-7116

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