Items where Author is "Bansode, P. B."
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Article
Thul, Pooja P. and Kalse, S. B. and Bansode, P. B. and Khatal, Manjit M. and Sawant, A. A. (2025) Physicochemical Properties of Cookies Developed from Maida Substituted with Cashew Apple Powder. Asian Journal of Current Research, 10 (1). pp. 65-72. ISSN 2456-804X